Whitsons Culinary Group -

posted Sep 30, 2016, 10:27 AM by Hilary Godin   [ updated Oct 3, 2016, 6:14 PM ]
 Guest Chef Ryan Hurley will be preparing lunch on Tuesday, October 4th at LHS. Apple Cider Glazed Pork Loin, Roasted Local Autumn Vegetables, and Whole Roasted Cinnamon Apples with Fresh Whipped Cream. $3.00.